Category Archives: Alpha Linolenic Acid

Dietary Fat and Its Connection to Depression

Posted on August 15, 2016 by Robert Barrington
Posted in Alpha Linolenic Acid, Anxiety, Cholesterol, Depression, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fish Oils, Linoleic Acid, Omega 3, Omega 6 | Comments Off on Dietary Fat and Its Connection to Depression

Do Nuts Reduce Body Weight By Increasing Insulin Sensitivity?

Posted on April 8, 2016 by Robert Barrington

Nuts show a number of beneficial health effects in humans. In particular, consumption of nuts is associated with lower body weight and improved blood lipid profiles. These effects are shared by a large number of different nut varieties, suggesting that … Continue reading →

Posted in Alpha Linolenic Acid, Antioxidant, Insulin Resistance, Metabolic Syndrome, Monounsaturated Fatty Acids, Nuts, Omega 3, Polyunsaturated Fatty Acids, Weight Loss | Comments Off on Do Nuts Reduce Body Weight By Increasing Insulin Sensitivity?

Why Do The Essential Fatty Acids Prevent Insulin Resistance?

Posted on January 20, 2016 by Robert Barrington

There are two essential fatty acids in human nutrition and both are polyunsaturated fats formed in plants. Alpha linolenic (ALA, C18:3 (n-3)) is fatty acid belonging to the omega 3 family of fatty acid and linoleic acid (LA, C18:2 (n-6)) … Continue reading →

Posted in Alpha Linolenic Acid, Arachidonic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Gamma Linolenic Acid, Inflammation, Insulin Resistance, Linoleic Acid, Red meat | Comments Off on Why Do The Essential Fatty Acids Prevent Insulin Resistance?

EFAs in Parenteral Nutrition

Posted on November 8, 2015 by Robert Barrington
Posted in Alpha Linolenic Acid, Essential Fatty Acids, Linoleic Acid, Omega 3, Omega 6 | Comments Off on EFAs in Parenteral Nutrition

The Major Fat Constituents in the Typical Western Diet

Posted on October 17, 2015 by Robert Barrington

The typical Western diet is the modern diet of the developed nations of North America, Western Europe and Australasia. Evidence suggests that insulin resistance is caused by consumption of the typical Western diet, and this relates to the presence of … Continue reading →

Posted in Alpha Linolenic Acid, Cholesterol, Essential Fatty Acids, Linoleic Acid, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids, Saturated Fatty Acids | Comments Off on The Major Fat Constituents in the Typical Western Diet

How Do Trans Fats Contribute to Insulin Resistance?

Posted on October 4, 2015 by Robert Barrington

Oxidised fats can interfere with insulin resistance because they initiate free radical chain reactions that can lead to oxidative stress. This oxidative stress then interferes with the insulin signal cascade decreasing the strength of the insulin signal reaching the interior … Continue reading →

Posted in Alpha Linolenic Acid, Essential Fatty Acids, Inflammation, Insulin, Insulin Resistance, Linoleic Acid, Omega 3, Omega 6, Oxidative Stress, Polyunsaturated Fatty Acids, Trans Fatty Acids | Comments Off on How Do Trans Fats Contribute to Insulin Resistance?

Omega-3 Fatty Acids: Weekly Versus Daily Intakes

Posted on September 30, 2015 by Robert Barrington

The omega-3 fatty acid alpha linolenic acid (ALA, C18:3 (n-3)) is essential to the health. In humans, ALA is metabolised to eicosapentaenoic acid (EPA, C20:5 (n-3)) and subsequently accumulates in cell membranes. Here EPA is converted into a series of … Continue reading →

Posted in Alpha Linolenic Acid, Delta 6-desaturase, Docosahexaenoic Acid, Eicosanoids, Eicosapentaenoic Acid, Fish, Fish Oils, Inflammation | Comments Off on Omega-3 Fatty Acids: Weekly Versus Daily Intakes

Eggs: Perfect For Breakfast

Posted on September 20, 2015 by Robert Barrington

Eggs are considered detrimental to the health by many because of their high content of cholesterol and saturated fat. However, the role of the egg in human nutrition has been distorted considerably. This is particularly true when considering the types … Continue reading →

Posted in Alpha Linolenic Acid, Brain, Cholesterol, Eggs, Glycaemia, Glycaemic Index, Glycaemic load, Melatonin, Protein, Saturated Fatty Acids, Serotonin | Comments Off on Eggs: Perfect For Breakfast

Polyunsaturated Fatty Acids and Health

Posted on September 6, 2015 by Robert Barrington

Polyunsaturated fatty acids are a double edged sword. On one hand, polyunsaturated fatty acids may hold particular health benefits. However, on the other hand, because of their chemical structure they are particularly prone to rancidity and in this form can … Continue reading →

Posted in Alpha Linolenic Acid, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils, Linoleic Acid, Omega 3, Omega 6, Oxidised Fats, Polyunsaturated Fatty Acids, Vitamin E | Comments Off on Polyunsaturated Fatty Acids and Health

Docosanoids: A Newly Discovered Group of Anti-Inflammatory Compounds

Posted on August 27, 2015 by Robert Barrington

Oxidative stress and inflammation are a major driver of cell dysfunction and can cause chronic disease. Inflammation and oxidative stress are now thought to contribute significantly to brain diseases and cognitive degeneration. In particular, oxidative stress can disrupt cellular signalling … Continue reading →

Posted in Alpha Linolenic Acid, Arachidonic Acid, Docosahexaenoic Acid, Docosanoids, Docosatrienes, Eicosanoids, Eicosapentaenoic Acid, Inflammation, Omega 3, Omega 6, Rosavins / Salidrosides | Comments Off on Docosanoids: A Newly Discovered Group of Anti-Inflammatory Compounds