Category Archives: Nuts

Lesser Known Facts About Nuts

Tree nuts are an important source of nutrients. In particular nuts are perhaps best known for their essential fatty acid content, in relation to walnuts, and their mineral content. The mineral content of nuts will vary depending on the soil … Continue reading

Posted in Nuts, Peanut | Comments Off on Lesser Known Facts About Nuts

The Phytochemistry of Hazelnuts

Hazelnuts are a commonly eaten tree nut. Hazelnuts are perhaps best known for their high oil content, which comprises about 60 % of the total weight of the nut. This provides the consumer with a significant intake of energy. The … Continue reading

Posted in Antioxidant, Hazelnuts, Nuts | Comments Off on The Phytochemistry of Hazelnuts

Nuts as a High Energy Food

Nuts are a high energy food. This results from their high fat content, with fat providing 9 kcals per gram. The high energy content of nuts may suggest that nuts are able to cause weight gain if consumed regularly. However, … Continue reading

Posted in Nuts | Comments Off on Nuts as a High Energy Food

The Top Five Healthy Food Groups

Evidence suggests that the foods we eat impact our health. There are a number of groups of foods that have been researched for their health effects and eating more of these foods can significantly improve health and quality of life. … Continue reading

Posted in Fruit, Nuts, Spices, Vegetables | Comments Off on The Top Five Healthy Food Groups

Brazil Nut Trees: Selenium

Posted in Brazil Nuts, Nuts, Selenium | Comments Off on Brazil Nut Trees: Selenium

Cardioprotection From Tree Nuts

Posted in Blood Pressure, Cardiovascular Disease, Nuts | Comments Off on Cardioprotection From Tree Nuts

Raw Versus Roasted Nuts

Posted in Monounsaturated Fatty Acids, Nuts, Polyunsaturated Fatty Acids | Comments Off on Raw Versus Roasted Nuts

Raw Versus Roasted Nuts

Posted in Nuts, Oxidative Stress, Oxidised Fats, Peanut, Walnuts | Comments Off on Raw Versus Roasted Nuts

Cholesterol Lowering Foods: Tree Nuts

Research has identified a number of foods that have the potential to favourably modify plasma cholesterol levels. One group of foods that has consistently shown this ability is the tree nuts. The efficacy of tree nuts to favourably modify plasma … Continue reading

Posted in Almonds, Brazil Nuts, Cardiovascular Disease, Cholesterol, Nuts, Peanut, Walnuts | Comments Off on Cholesterol Lowering Foods: Tree Nuts

Go Nuts: Almonds for Cardioprotection

True tree nuts (note peanuts are legumes) have been shown to have a number of health benefits when consumed regularly. In particular, nuts are a rich source of antioxidant nutrients, and these are concentrated in the nuts to protect the … Continue reading

Posted in Almonds, Cardiovascular Disease, Cholesterol, HDL, Nuts | Comments Off on Go Nuts: Almonds for Cardioprotection