Category Archives: Eicosanoids

Omega 3 Fats Against Depression?

Posted on December 29, 2017 by Robert Barrington

Omega 3 fats are a group of polyunsaturated fatty acids that have their first double bond 3 carbon atoms away from their methyl end. This group of fats includes the important essential dietary fat alpha linolenic acid (ALA, C18:3 (n-3)) … Continue reading →

Posted in Algal DHA, Alpha Linolenic Acid, Brain, Depression, Docosahexaenoic Acid, Docosanoids, Docosatrienes, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Fish Oils | Comments Off on Omega 3 Fats Against Depression?

Fish and Their Oils: Associated With Cognitive Protection

Posted on October 24, 2017 by Robert Barrington

Fish oils are a source of the long chain fatty acids docosahexaenoic acid (DHA, C22:6 (n-3)) and eicosapentaenoic acid (EPA, C20:5 (n-3)). These oils are important in human health because they can feed into the essential fatty acid pathways and … Continue reading →

Posted in Brain, Dementia, Docosahexaenoic Acid, Docosanoids, Eicosanoids, Eicosapentaenoic Acid, Fish, Fish Oils | Comments Off on Fish and Their Oils: Associated With Cognitive Protection

Long Chain Fats Regulate Inflammation

Posted on August 20, 2017 by Robert Barrington
Posted in Arachidonic Acid, Dihomo Gamma Linolenic Acid, Eicosanoids, Eicosapentaenoic Acid, Inflammation | Comments Off on Long Chain Fats Regulate Inflammation

Novel Metabolites of Fish Oils

Posted on August 13, 2017 by Robert Barrington
Posted in Docosahexaenoic Acid, Docosanoids, Docosatrienes, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Maresins, Rosavins / Salidrosides | Comments Off on Novel Metabolites of Fish Oils

Dietary Fats That Regulate Inflammation

Posted on February 4, 2017 by Robert Barrington
Posted in Arachidonic Acid, Delta 5-desaturase, Delta 6-desaturase, Dihomo Gamma Linolenic Acid, Docosahexaenoic Acid, Eicosanoids, Eicosapentaenoic Acid, Inflammation | Comments Off on Dietary Fats That Regulate Inflammation

How Does Eicosapentaenoic Acid Decrease Body Fat?

Posted on November 2, 2016 by Robert Barrington

Evidence suggests that fish oils are beneficial to the health. One of the effects of fish oil consumption appears to be a decrease in systemic inflammation. This may explain the weight loss effects of fish oils as inflammation is associated … Continue reading →

Posted in Body Fat, Docosahexaenoic Acid, Docosanoids, Eicosanoids, Eicosapentaenoic Acid, Inflammation, Weight Loss | Comments Off on How Does Eicosapentaenoic Acid Decrease Body Fat?

Dietary Docosahexaenoic Acid Passes to Mother’s Milk

Posted on August 16, 2016 by Robert Barrington

Docosahexaenoic acid (DHA, C22:6 (n-3)) is an omega-3 fatty acid that feeds into the omega-3 essential fatty acid pathway. Although not an essential fatty acid itself, as it can be synthesised from alpha linolenic acid (ALA, C18:3 (n-3)), DHA is … Continue reading →

Posted in Brain, Children, Docosahexaenoic Acid, Docosanoids, Eicosanoids, Fish, Fish Oils | Comments Off on Dietary Docosahexaenoic Acid Passes to Mother’s Milk

Long Chain Omega-3 Fatty Acids From Krill Oil

Posted on May 23, 2016 by Robert Barrington

Fish oils are a good source of the long chain fatty acids eicosapentaenoic acid (EPA, C20:5 (n-3)) and docosahexaenoic acid (DHA, C22:6 (n-3)). These fatty acids feed into the omega-3 fatty acid pathway where they provide substrates for the production … Continue reading →

Posted in Algal DHA, Blood Pressure, Docosahexaenoic Acid, Docosanoids, Eicosanoids, Eicosapentaenoic Acid, Fish, Fish Oils, Krill EPA and DHA, Omega 3 | Comments Off on Long Chain Omega-3 Fatty Acids From Krill Oil

Supercharge Your Brain: Fish

Posted on May 12, 2016 by Robert Barrington

Many studies have observed that those who regularly eat fish are not only generally healthier, but they also display superior cognition. The reason for the health effects of fish on the brain is likely for two main reasons. Firstly, fish … Continue reading →

Posted in Brain, Dementia, Dimethylaminoethanol (DMAE), Docosahexaenoic Acid, Docosanoids, Eicosanoids, Eicosapentaenoic Acid, Elderly, Fish | Comments Off on Supercharge Your Brain: Fish

Fish Oils Improve Insulin Resistance

Posted on January 21, 2016 by Robert Barrington

Fish oils are the fats obtained from fish such as mackerel, tuna, salmon and trout. They are highly polyunsaturated fatty acids that are composed primarily of eicosapentaenoic (EPA, C20:5 (n-3)) and docosahexaenoic acid (DHA, C22:6 (n-3) which belong to the … Continue reading →

Posted in Docosahexaenoic Acid, Eicosanoids, Eicosapentaenoic Acid, Fish, Fish Oils, Inflammation, Insulin Resistance, Triglycerides / Triacylglycerols, VLDL | Comments Off on Fish Oils Improve Insulin Resistance