Monthly Archives: November 2017

Yoghurt As A Fat Burner

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Fat Loss: Protein Is Pivotal

Dietary protein is important because it is the main source of nitrogen (protein is made of chains of amino acids, and all amino acids contain at least one nitrogen group). Without adequate nitrogen, the natural turnover of the skeletal muscle … Continue reading

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Anthocyanin Chemistry: Colour Changes

Anthocyanins are a group of phytonutrients with polyphenolic structures. They belong to the flavonoid group of nutrients and possess A, B and C rings with various subgroups that produces a range of different chemicals. Anthocyanins are found in plants as … Continue reading

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Does Drinking Green Tea Cause Fat Loss?

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Polyphenols Found in Tea

Posted in Black Tea, Catechin, Flavan-3-ols, Flavonoids, Flavonols, Green Tea, Polyphenols, Tea | Comments Off on Polyphenols Found in Tea

Can Rhodiola Improve Exercise Endurance?

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Brewing Tea for Antioxidants

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Seasonal Variation in Blood Cholesterol

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The Best Drink For Rehydration?

There is controversy as to the best way to rehydrate following fluid depletion. The traditional and accepted method is to consume an oral rehydration drink that is a solution of salt and glucose. This takes advantage of the active transport … Continue reading

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On The Composition of Black Tea

Evidence continues to accumulate as to the health benefits of drinking decoctions of the Camellia sinensis plant (tea). Human clinical trials and epidemiological studies show that tea provides a panacea of health effects, likely due to its antioxidant nutrients. Animal … Continue reading

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