Daily Archives: November 23, 2017

Anthocyanins Versus Vitamin C: Antioxidant Capacity

Posted on November 23, 2017 by Robert Barrington

Vitamin C is an important dietary antioxidant. The vitamin role for vitamin C relates to its ability to act as a reducing agent in a number of metabolic reactions, one of which is required for the synthesis of collagen, which … Continue reading →

Posted in Anthocyanins, Antioxidant, Berries, Blueberries, Polyphenols, Raspberries, Strawberries | Comments Off on Anthocyanins Versus Vitamin C: Antioxidant Capacity