Category Archives: Darjeeling Tea

Which Is The Best Tea To Drink?

Posted on January 30, 2018 by Robert Barrington

Traditional tea made from tea leaves of the Camellia sinensis plant is the most commonly drunk beverage in the world, after water. The popularity of tea stems from its traditional large scale cultivation, its distinctive taste and its energising and … Continue reading →

Posted in Antioxidant, Berries, Catechin, Darjeeling Tea, Flavan-3-ols, Flavonoids, Green Tea, Oolong Tea, Quercetin, Tea, Theaflavins / Thearubigins | Comments Off on Which Is The Best Tea To Drink?

On The Composition of Black Tea

Posted on November 9, 2017 by Robert Barrington

Evidence continues to accumulate as to the health benefits of drinking decoctions of the Camellia sinensis plant (tea). Human clinical trials and epidemiological studies show that tea provides a panacea of health effects, likely due to its antioxidant nutrients. Animal … Continue reading →

Posted in Black Tea, Darjeeling Tea, Green Tea, Tea | Comments Off on On The Composition of Black Tea

Catehin Content of Various Teas

Posted on September 16, 2017 by Robert Barrington
Posted in Black Tea, Catechin, Darjeeling Tea, Green Tea, Oolong Tea, Tea, White Tea | Comments Off on Catehin Content of Various Teas

Three Easy Ways To Boost Antioxidant Intake (Tea, Herbs, Whey Protein)

Posted on May 23, 2017 by Robert Barrington
Posted in Antioxidant, Black Tea, Cinnamon, Cloves, Darjeeling Tea, Green Tea, Herbs, Spices, Tea, Whey Protein, White Tea | Comments Off on Three Easy Ways To Boost Antioxidant Intake (Tea, Herbs, Whey Protein)

Catechins From Darjeeling Tea

Posted on May 1, 2015 by Robert Barrington
Posted in Antioxidant, Caffeine, Catechin, Darjeeling Tea, Flavan-3-ols, Flavonoids, Green Tea, L-theanine | Comments Off on Catechins From Darjeeling Tea

Black Versus Darjeeling Tea Colour

Posted on March 10, 2015 by Robert Barrington
black darjeeling tea

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