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Free Book: Phytochemicals and herbs for the treatment of anxiety and depression
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Recent Posts
- Tryptophan and Serotonin: Stress Coping Mechanisms
- Apples and Their Beneficial Effects on Blood Glucose Levels
- The Main Advantage of Vegetables over Fruit
- Probiotic and Prebiotics. What is the difference?
- Glutamine as a Post-Exercise Supplement
- Tea (Camellia sinensis) and Anxiety
- Foods that Cause Oxidation and Disease
- Damsons (Prunus domestica): Antioxidants
- Cyanidin glycosides as an Anti-Inflammatory Phytochemical
- Antioxidants in Mint
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Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: Catechin
The Antioxidant Effects of Green Tea
Green tea is a decoction made from the leaves of the Camellia sinensis plant. Green tea has been extensively researched for its phytochemical content and its health effects. Green tea is a source of catechin flavonoids, and it is these … Continue reading
Posted in Antioxidant, Catechin, Green Tea, White Tea
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Flavonoids Against Obesity
Flavonoids are a group of secondary plant metabolites that are found in high concentrations in fruits and vegetables. Plant based diets contain high concentrations of flavonoids. The main categories of flavonoids are flavones, flavanones, flavonols, flavanols, isoflavones and proanthocyanidins and … Continue reading
Posted in Anthocyanins, Catechin, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Obesity, Procyanidins
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Green Tea: Protective Effects Against Stress
Green tea is a rich source of polyphenolic phytochemicals. In particular it contains high amounts of the catechin variety of flavonoids. Evidence suggests that these catechins may have health benefits in humans and animals. One protective effect of green tea … Continue reading
Posted in Catechin, Green Tea, Polyphenols, Stress
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Catechins Improve Anxiety: The CREB Pathway
Flavonoids are a group of phytochemicals with interesting nutritional properties. They have a number of health effects including the ability to regulate mood. Application of green tea to animals has been shown to improve the spatial learning and memory declines … Continue reading
Posted in Anxiety, Catechin, Depression, Flavonoids, Mood
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Catechins for Anxiety and Depression
Catechins are a group of phytochemicals that belong to the flavonoid class. Chemically catechins are flavan-3-ols. Catechins are found in plant foods and good sources include apples and tea. Catechins may have beneficial effects against mood disorders and may be … Continue reading
Posted in Anxiety, Catechin, Depression, Flavan-3-ols, Flavonoids, Mood
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Coconut Oil and Catechins for anxiety?
Plant foods have been shown to have beneficial effects against inflammation. This may relate to the phytochemicals they contain, many of which have been shown to have anti-inflammatory effects. For example, coconut oil may be anti-inflammatory in nature because the … Continue reading
Posted in Anxiety, Catechin, Coconut, Depression, Medium Chain Triglycerides, Mood
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Green Tea Mechanisms of Weight Loss
Posted in Caffeine, Catechin, Green Tea, Weight Loss
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The Weight Loss Effects Of EGCG
Green tea has been evidenced to possess weight loss effects in humans. Of the constituents of green tea, epigallocatechin gallate (EGCG) is thought to be partly responsible for the physiological effects of green tea, and may have particular weight loss … Continue reading
Posted in Catechin, Green Tea, Tea, Weight Loss
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Does Drinking Green Tea Protect Your Teeth?
Green tea is a decoction made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea is not oxidised during processing, and so green tea retains more of the original phytochemicals present in tea leaves. One chemical … Continue reading
Green Tea Catechin for Tooth Health?
Tooth decay is caused by dental caries, or holes in the enamel coating of the teeth. These holes are caused by the dissolution of the tooth enamel by acid produced from bacteria. As the holes enlarge the structure of the … Continue reading