Tag Archives: Insulin Resistance

Central Adiposity: Harbinger of Doom

Posted on December 1, 2013 by Robert Barrington

The body mass index (BMI) is the current accepted medical technique for assessing the degree to which a subject is overweight, and by extrapolation their risk of cardiovascular disease. The Worlds Health Organisation (WHO) has BMI classifications for normal weight, … Continue reading →

Posted in Abdominal Obesity, Adipose Tissue, Body Fat, Children, Fructose, Glycaemic Index, Glycaemic load, Insulin, Insulin Resistance, Metabolic Syndrome, Obesity | Tagged , , , | Comments Off on Central Adiposity: Harbinger of Doom

Can You Lose Weight Without Dieting?

Posted on November 20, 2013 by Robert Barrington

That ‘dieting’ is necessary for weight loss is an erroneous belief peddled by the diet and food industry. The law of thermodynamics shows that energy balance dictates weight gain or loss, this is true. However, for a forced calorie restriction … Continue reading →

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Forced Calorie Restriction: More Evidence of Metabolic Damage

Posted on November 16, 2013 by Robert Barrington

Forced Calorie restrictive diets that attempt to coerce the body into accepting a lower level of fat mass are dangerous and do not work. That they cause metabolic damage is well evidenced in the scientific literature. Such dietary regimens are … Continue reading →

Posted in Abdominal Obesity, Insulin Resistance, Leptin, Metabolic Syndrome, Obesity, Resting Metabolic Rate (RMR), Thermic Effect of Food (TEF), Weight Loss | Tagged , , | Comments Off on Forced Calorie Restriction: More Evidence of Metabolic Damage

Fructose and Ethanol: Brothers in Disease

Posted on November 12, 2013 by Robert Barrington

Research suggests that moderate intakes of ethanol in the form of wine, beer, cider, spirits or other alcoholic drinks are beneficial to the health. Although their polyphenol content has been shown to contribute a certain degree of this protective effect, … Continue reading →

Posted in Fructose, Insulin Resistance, Metabolic Syndrome, Non-alcoholic Fatty Liver Disease, Obesity, Weight Loss | Tagged , , , , , | Comments Off on Fructose and Ethanol: Brothers in Disease

Fish Oil Fights Inflammation

Posted on November 11, 2013 by Robert Barrington

Obesity is a symptom of the metabolic syndrome, which in turn is caused by low quality diets containing high amounts of fructose. High fructose intakes are deleterious to metabolic regulation because they induce insulin resistance in hepatocytes and skeletal muscle. … Continue reading →

Posted in Abdominal Obesity, Adiponectin, Adipose Tissue, Cardiovascular Disease, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oils, Fructose, Inflammation, Insulin Resistance, Metabolic Syndrome, Non-alcoholic Fatty Liver Disease, Obesity | Tagged , , , , , | Comments Off on Fish Oil Fights Inflammation

Is Stress Making you Fat?

Posted on November 8, 2013 by Robert Barrington

Obesity is complex and not fully understood. However, recent advances in the nutritional sciences have shown that the ‘eat-too-much, do-too-little’ paradigm of weight gain is erroneous. The new paradigm suggests that abdominal obesity is the result of overloading the liver … Continue reading →

Posted in Brain, Cortisol, Insulin Resistance, Metabolic Syndrome, Obesity, Stress | Tagged , , | Comments Off on Is Stress Making you Fat?

Palmitoleic Acid: de Novo Lipogenesis Marker?

Posted on November 6, 2013 by Robert Barrington

High intakes of fructose in the absence of adequate fibre are known to cause liver overload which stimulates the hepatic de novo lipogenesis pathway. Palmitic acid (PA, C16:0) is a 16 carbon saturated fatty acid that is the end product … Continue reading →

Posted in Abdominal Obesity, Adiponectin, Cardiovascular Disease, de Novo Lipogenesis, Fructose, Insulin Resistance, Metabolic Syndrome, Retinol Binding Protein 4 (RBP-4), Saturated Fatty Acids | Tagged , , , | Comments Off on Palmitoleic Acid: de Novo Lipogenesis Marker?

The Fibre to Carbohydrate Ratio is Pivotal in Obesity

Posted on October 27, 2013 by Robert Barrington

Many people consider fruit juice to be beneficial to the health. This is based on the evidence showing the health benefits of whole fruit. However, evidence shows fruit juices to be no better for he health than sugar sweetened soft … Continue reading →

Posted in Abdominal Obesity, Carbohydrate, de Novo Lipogenesis, Fatty Acids, Fibre, Fruit, Insulin Resistance, Metabolic Syndrome, Obesity | Tagged , , , | Comments Off on The Fibre to Carbohydrate Ratio is Pivotal in Obesity

Atherosclerosis: Is the Old Paradigm Dying?

Posted on October 26, 2013 by Robert Barrington

The traditional view of atherosclerosis is that it is caused by an accumulation of lipids in the endothelial lining of arteries. These lipids we are told, are derived mainly from dietary cholesterol and transported to the artery walls by low … Continue reading →

Posted in Abdominal Obesity, Atherosclerosis, Blood Pressure, Cardiovascular Disease, Endothelial Dysfunction, Fatty Acids, Fish Oils, Free Radicals, Heart Disease, Insulin Resistance, Metabolic Syndrome, Nitric Oxide, Oxidative Stress, Saturated Fatty Acids | Tagged , , , | Comments Off on Atherosclerosis: Is the Old Paradigm Dying?

Sugar Sugar Everywhere

Posted on October 23, 2013 by Robert Barrington

raditional diets are devoid of meaningful levels of refined carbohydrates, particularly sugar. However, changes to the composition of the typical human diet have occurred over the last 100 years in Western nations. The increasing intakes of sugar and other fructose … Continue reading →

Posted in Abdominal Obesity, Body Fat, Caffeine, Cardiovascular Disease, Coffee, Diabetes, Insulin Resistance, Metabolic Syndrome, Obesity, Sucrose, Sugar, Tea | Tagged , , , , , | Comments Off on Sugar Sugar Everywhere