Monthly Archives: January 2017

Antioxidants Prevent Periodontitis?

Periodontitis is a condition whereby the ligament supporting the alveolar bone (the bone containing the tooth sockets) becomes inflamed due to microbially induced inflammation. The result is a possible loss of teeth as the condition deteriorates the structures around the … Continue reading

Posted in Antioxidant, Inflammation, Tocopherols, Vitamin E | Comments Off on Antioxidants Prevent Periodontitis?

Melatonin From Edible Plants?

Posted in Antioxidant, Melatonin | Comments Off on Melatonin From Edible Plants?

Ways to Lose Body Fat

Posted in Weight Loss | Comments Off on Ways to Lose Body Fat

Paleolithic Versus Modern Diet

Posted in Palaeolithic Diet, Western Diet | Comments Off on Paleolithic Versus Modern Diet

Caffeine: Consumption Across the Pond

Caffeine is an alkaloid chemical derived from plants, but also produced synthetically by man. Caffeine belongs to the methylxanthine group of alkaloids, which also includes theobromine found in chocolate and theophylline found in tea. The most common dietary sources of … Continue reading

Posted in Caffeine, Coffee, Methylxanthines, Soft Drinks, Tea, Theobromine | Comments Off on Caffeine: Consumption Across the Pond

Coffee: More Benefits of Polyphenols?

After water, tea in the most consumed drink on the planet. However, the consumption of coffee has been increasing slowly since about 1998. Coffee contain a number of compounds that have been isolated, and these compounds have been investigated for … Continue reading

Posted in Coffee, Mortality | Comments Off on Coffee: More Benefits of Polyphenols?

Should You Eat More Fruit and Vegetables?

Fruit and vegetable consumption is recommended to be increased for most of the population. This is based on the simple fact that most people do not consume much, if any plant based food regularly. Plant foods, particularly fruits and vegetables … Continue reading

Posted in Flavonoids, Mortality | Comments Off on Should You Eat More Fruit and Vegetables?

More Eggs: More Healthy Effects

The cholesterol theory of cardiovascular disease states that dietary cholesterol is a cause of elevated levels of plasma cholesterol and elevated plasma cholesterol are a cause of atherosclerosis, which is in turn a cause of cardiovascular disease. The problem with … Continue reading

Posted in Cardiovascular Disease, Diabetes, Eggs | Comments Off on More Eggs: More Healthy Effects

Saturated Fat: Not All The Same

Dietary fatty acids are a complex group of chemicals containing a number of different classes including saturated, monounsaturated and polyunsaturated variants. Within the saturated fatty acid group, there are a number of fatty acids that are consumed in the human … Continue reading

Posted in Insulin Resistance, Palmitoleic Acid, Saturated Fatty Acids | Comments Off on Saturated Fat: Not All The Same

New Year Weight Loss Tips

Posted in Weight Loss | Comments Off on New Year Weight Loss Tips