Daily Archives: January 26, 2017

Tea Antioxidants: What About The Milk?

Posted on January 26, 2017 by Robert Barrington

Tea is the most widely drunk drink in the World after water, and so is nutritionally highly important. The association between tea consumption and protection from certain diseases has been well reported. In particular, tea drinkers show a reduced risk … Continue reading →

Posted in Black Tea, Catechin, Green Tea, Milk, Tea | Comments Off on Tea Antioxidants: What About The Milk?