Daily Archives: January 11, 2017

Contamination of Fish Oils

Humans require two essential fatty acids. These essential fatty acids are alpha linolenic acid (ALA, C18:3 (n-3)), an omega 3 fatty acid, and linoleic acid (LA, C18:2 (n-6)) an omega 6 fatty acid. These fatty acids are metabolised to a … Continue reading

Posted in Alpha Linolenic Acid, Delta 6-desaturase, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fish, Fish Oils, Inflammation, Polychlorinated Biphenyls (PCB) | Comments Off on Contamination of Fish Oils