Monthly Archives: October 2016

You Must Be Nuts

Evidence suggests that nuts may have particular health benefits. It particular, those that consume nuts are leaner than non-nut consumers. The lower body weights of nut consumers may be because nuts eaters also are more likely to consume other healthy … Continue reading

Posted in Cardiovascular Disease, Mortality, Nuts | Comments Off on You Must Be Nuts

Chronic Obstructive Pulmonary Disease and Nutrition

Chronic obstructive pulmonary disease (COPD) is a common cause of death Worldwide. The disease involves deterioration of the lungs and includes components of chronic emphysema and bronchitis. The main risk factor for the development of chronic obstructive pulmonary disease is … Continue reading

Posted in Fish, Fish Oils, Inflammation | Comments Off on Chronic Obstructive Pulmonary Disease and Nutrition

Nutritional Treatments for Osteoporosis

Understanding of the way osteoporosis relates to nutritional factors has been one of the successes of nutritional research over the last 50 years. However, as with all scientific research the gains that have been made have simply reflected common nutritional … Continue reading

Posted in Calcium, Oestrogen, Osteoporosis, pH Balance, Potassium, Resistance Training, Sulfur | Comments Off on Nutritional Treatments for Osteoporosis

Vitamin E: Powder Versus Oil

Posted in Tocopherols, Tocotrienols, Vitamin E | Comments Off on Vitamin E: Powder Versus Oil

Fatty Liver Disease: The Role of Toxins

Posted in Alcohol, Fat, Fatty Acids, Fructose, Liver, Non-alcoholic Fatty Liver Disease | Comments Off on Fatty Liver Disease: The Role of Toxins

Antioxidants and Lifespan

Posted in Antioxidant, Carotenoids, Free Radicals, Oxidative Stress | Comments Off on Antioxidants and Lifespan