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Recent Posts
- Tryptophan and Serotonin: Stress Coping Mechanisms
- Apples and Their Beneficial Effects on Blood Glucose Levels
- The Main Advantage of Vegetables over Fruit
- Probiotic and Prebiotics. What is the difference?
- Glutamine as a Post-Exercise Supplement
- Tea (Camellia sinensis) and Anxiety
- Foods that Cause Oxidation and Disease
- Damsons (Prunus domestica): Antioxidants
- Cyanidin glycosides as an Anti-Inflammatory Phytochemical
- Antioxidants in Mint
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Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: Fat
Are Low Fat Diets Dangerous?
Low fat diets have become popular in recent decades because fat is an energy rich food and energy is seen as the pariah of weight gain. However, the total energy content of the diet is not the only determinant of … Continue reading
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In Order, Which Are The Most Important Macronutrients?
The three macronutrients are carbohydrate, fat and protein. The main functions of these nutrients is to supply energy and to allow certain metabolic pathways to function. Carbohydrates are not essential as humans can survive without consuming carbohydrates. However carbohydrates are … Continue reading
Posted in Carbohydrate, Fat, Protein
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Ficus racemosa: Lipase Inhibitor
Dietary fats are a mixture of triglycerides, and their absorption is through the lymphatic system following enzymatic hydrolysis by lipase to fatty acids, monoglycerides and glycerol. Inhibition of the lipase enzyme in the gut has been shown to decrease fat … Continue reading
Posted in Fat, Triglycerides / Triacylglycerols
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Fried Foods: Serious Health Hazard
Fried foods are popular because the frying process causes the production of chemicals that improve the taste of certain foods, and the burning process is actually beneficial in this regard. Further, the addition of the oil increases the fat content … Continue reading
Posted in Fat, Oxidised Fats
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Can Berberine Aid Weight Loss?
Berberine is a phytochemical belonging to the alkaloid class. Berberine is found in a wide range of plants but is concentrated in barberry plants (Berberidaceae), huang lian (Coptis rhizomes) and goldenseal (Hydrastis Canadensis). Berberine has a number of medicinal effects … Continue reading
Posted in Berberine, Carbohydrate, Fat, Weight Loss
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Gut Bacteria and Anxiety
One of the main factors that can influence the mood of an individual is the health of the gut. In particular, the variety of bacteria within the gut can have a significant impact on mental health. In turn, both diet … Continue reading
Posted in Anxiety, Bacteria, Depression, Fat, Gut Health, Mood
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Fats, Lipids and Mood
The brain contains large amounts of lipids, which are located particularly in the cell membranes of neurones. The lipid in the diet can directly influence the fat in the brain, and it has been shown for example that diets high … Continue reading
Posted in Anxiety, Depression, Fat, Mood
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Low Fat Diets and Mood
It is known that the dietary fat content of the diet can significantly affect the formation of certain hormones and may play a significant role in the mental state of the individual. A number of studies have assessed the effects … Continue reading
Posted in Anxiety, Depression, Fat, Mood
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Calorie Counting: More Evidence It Does Not Cause Weight Loss
Calorie counting is the belief that the amount of calories (energy) consumed is the main driver of weight change. People who succumb to the calorie counting myth suggest that weight gain is simply a result of a positive energy balance, … Continue reading
Posted in Carbohydrate, Fat, Respiratory Exchange Ratio, Weight Loss
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Fried Foods and Their Health Effects
Posted in Fat, Free Radicals, Oxidised Fats, Western Diet
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