Daily Archives: October 19, 2016

Concord Grape Juice and Memory

Posted on October 19, 2016 by Robert Barrington

Evidence suggests that fruits and vegetables have beneficial health effects. The exact reason for this is not known, but studies suggest that the polyphenols contained within fruits and vegetables may have a number of beneficial health effects. One line of … Continue reading →

Posted in Anthocyanins, Bran, Flavonoids, Grapes, Polyphenols, Proanthocyanidins | Comments Off on Concord Grape Juice and Memory