Daily Archives: October 7, 2016

Alkylresorcinols: More Evidence of Beneficial Health Effects

Posted on October 7, 2016 by Robert Barrington

Alkylresorcinols are a group of phytochemical antioxidants found in cereal grains, particularly wheat, barley and rye. Oats however are not a good source of alkylresorcinols. Chemically alkylresorcinols are 1,3-dihydroxy-5-alkylbenzene homologs with alkyl side chains of 15 to 25 carbons in … Continue reading →

Posted in Alkylresorcinols, Antioxidant, Barley, Insulin Resistance, Rye, Weight Loss, Wheat | Comments Off on Alkylresorcinols: More Evidence of Beneficial Health Effects