Monthly Archives: June 2016

How Do Almonds Make Healthy Rats?

Nut have been extensively investigated for their health effects in both humans and animals. Evidence suggest that consumption of nuts has a number of protective effects against disease. In particular nuts appear to have protective effects against cardiovascular disease. However, … Continue reading

Posted in Almonds, Cardiovascular Disease, Cholesterol, Endothelial Dysfunction, Fatty Acids, Nuts, Triglycerides / Triacylglycerols | Comments Off on How Do Almonds Make Healthy Rats?

The Difference Between the Glycaemic Index and the Glycaemic Load

Posted in Carbohydrate, Glycaemic Index, Glycaemic load | Comments Off on The Difference Between the Glycaemic Index and the Glycaemic Load

Resveratrol And Metabolic Syndrome

Posted in Diabetes, Glycaemia, Insulin Resistance, Metabolic Syndrome, Polyphenols, Red Wine, Resveratrol, Stilbenes | Comments Off on Resveratrol And Metabolic Syndrome

Rats Like Wine Too

Posted in Antioxidant, Fructose, Insulin Resistance, Metabolic Syndrome, Oxidative Stress, Polyphenols, Red Wine, Resveratrol, Stilbenes | Comments Off on Rats Like Wine Too

Type 2 Diabetes and Vitamin D

Vitamin D deficiency is associated with type 1 and type 2 diabetes. As some evidence suggests that vitamin D may have insulin sensitising effects, these associations have been interpreted as providing evidence that higher plasma concentrations of the active vitamin … Continue reading

Posted in 1,25-dihydroxyvitamin D / Calcitriol, 25-hydroxyvitamin D, Diabetes, Insulin Resistance, Vitamin D | Comments Off on Type 2 Diabetes and Vitamin D

Orange Juice Polyphenol Bioavailability

Oranges are a good source of polyphenols including glycosides of hesperetin and naringenin (mainly hesperetin-7-O-rutinoside (hesperidin) and naringenin-7-O-rutinoside (narirutin)). Consumption of oranges has been shown to be inversely associated with cardiovascular disease. The protective effects of oranges has been suggested … Continue reading

Posted in Digestion and Absorption, Flavanones, Flavonoids, Fruit, Hesperidin / Hesperetin, Naringin / Naringenin, Oranges, Polyphenols | Comments Off on Orange Juice Polyphenol Bioavailability

Are Flavonoids Protective of Cancer?

Flavonoids are a group of dietary polyphenols present in many plant foods. Fruits and vegetables are rich sources of flavonoids, as too are tea and wine. Flavonoids have been researched with regard to their anti-cancer effects. Cell culture experiments have … Continue reading

Posted in Anthocyanins, Antioxidant, Black Tea, Cancer, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Proanthocyanidins, Tea | Comments Off on Are Flavonoids Protective of Cancer?

DHEA and Body Composition

Dehydroepiandrosterone (DHEA) is a steroid hormone produced by the zona reticularis of the adrenal cortex. Once produced, DHEA is readily sulphated by steroid sulphatases, and this results in 99 % of DHEA being present in plasma as the sulphated form. … Continue reading

Posted in Bone Health, Dehydroepiandrosterone (DHEA), Exercise, Resistance Training, Skeletal Muscle, Testosterone | Comments Off on DHEA and Body Composition

DHEA And Testosterone

Dehydroepiandrosterone (DHEA) is a steroid hormone naturally present in the plasma of humans. It is also present in a sulphated form DHEA-sulphate (formed by steroid sulphatases), which represents around 99 % of the total DHEA concentration in plasma. In humans, … Continue reading

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L-Theanine and L-Tryptophan for Anxiety

Posted in Anxiety, L-theanine, L-tryptophan | Comments Off on L-Theanine and L-Tryptophan for Anxiety