Monthly Archives: June 2016

Cinnamon Prevents Oxidative Stress

Posted on June 5, 2016 by Robert Barrington
Posted in Antioxidant, Cinnamon, Glycaemia, Oxidative Stress | Comments Off on Cinnamon Prevents Oxidative Stress

High Protein Diets Lower Liver Fat

Posted on June 4, 2016 by Robert Barrington
Posted in Carbohydrate, Fatty Acids, Protein, Triglycerides / Triacylglycerols | Comments Off on High Protein Diets Lower Liver Fat

The Conjugated Linoleic Acid (CLA) Content of Milk

Posted on June 3, 2016 by Robert Barrington

Epidemiological data shows that an inverse association between dairy consumption and body weight exists. In addition, both animals studies and human clinical trials show that dairy foods have particular weight loss effects in animals and humans, respectively. The exact reason … Continue reading →

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Green Tea May Improve Your Rat’s Memory

Posted on June 2, 2016 by Robert Barrington

Owning a rat with poor memory is not a common problem. Rats age relatively rapidly and so as their memories decline with advancing years they are already on borrowed time and long-term care is not likely to be a problem. … Continue reading →

Posted in Antioxidant, Brain, Catechin, Dementia, Epicatechin, Free Radicals, Green Tea, Oxidative Stress | Comments Off on Green Tea May Improve Your Rat’s Memory

Refined Carbohydrates and Baboons

Posted on June 1, 2016 by Robert Barrington

Refined diets containing refined carbohydrates are increasingly being implicated in the development of Western lifestyle disease. Refined carbohydrates including fructose, sucrose and glucose, as well as starch, are implicated in the development of disease because they knock the metabolism of … Continue reading →

Posted in Carbohydrate, Cardiovascular Disease, Fructose, Glycaemia, Sucrose, Sugar, Western Diet | Comments Off on Refined Carbohydrates and Baboons