Daily Archives: March 19, 2015

DHA, Choline And Phosphatidylcholine

Posted on March 19, 2015 by Robert Barrington

Docosahexaenoic acid (DHA, C22:6 (n-3)) is a long chain fatty acid required for eicosanoid synthesis, and in this capacity can inhibit inflammation and platelet aggregation. In addition DHA is preferentially incorporated into the brain tissue, where it may function to … Continue reading →

Posted in Brain, Choline, Docosahexaenoic Acid, Essential Fatty Acids, Fish, Fish Oils, Pregnancy | Comments Off on DHA, Choline And Phosphatidylcholine