Daily Archives: March 28, 2015

Whole Plant Foods: The Original Cell Structure

Posted in Digestion and Absorption, Fibre, Fruit, Glycaemia, Nuts, Oats (Avena sativa), Pulses / Legumes, Vegetables | Comments Off on Whole Plant Foods: The Original Cell Structure

Flavonoid Structure Explained

Flavonoids are polyphenolic secondary plant metabolites. These molecules are often responsible for the red, blue and purple colours in fruits and petals. Flavonoids are bioavailable in humans and may have important biochemical properties in animals. For example, flavonoids may be … Continue reading

Posted in Anthocyanins, Catechin, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols | Comments Off on Flavonoid Structure Explained