Daily Archives: March 31, 2015

Flavonoid Bioavailability: The Fate of Glucuronides

Posted on March 31, 2015 by Robert Barrington

Flavonoids are phenolic compounds synthesised as secondary metabolites in plants. Flavonoids have been shown to possess beneficial health properties in epidemiological studies. In particular, high intakes of flavonoids are associated with a reduced risk of cardiovascular disease, cancer, inflammation, neurodegeneration, … Continue reading →

Posted in Antioxidant, Flavones, Flavonoids, Inflammation, Luteolin | Comments Off on Flavonoid Bioavailability: The Fate of Glucuronides