Daily Archives: March 6, 2015

Fructose and Hypertriglyceridaemia

Posted on March 6, 2015 by Robert Barrington

Diets containing more than 15 % refined crystalline fructose have been shown to increase fasting and postprandial triglyceride levels. This rise in plasma triglyceride levels may play a role in insulin resistance, and raised triglyceride levels are in turn a … Continue reading →

Posted in Cardiovascular Disease, de Novo Lipogenesis, Fructose, High Fructose Corn Syrup, Insulin Resistance, Lipoproteins, Sucrose, Sugar, Triglycerides / Triacylglycerols, VLDL | Comments Off on Fructose and Hypertriglyceridaemia