Daily Archives: March 8, 2015

Oats and Legumes to Control Blood Sugar

Posted on March 8, 2015 by Robert Barrington
Posted in Amylase, Amylase Inhibitors, Amylopectin, Amylose, Beans, Digestion and Absorption, Fibre, Oats (Avena sativa), Peanut, Pulses / Legumes, Retrogradation, Soy, Starch, Whole Grains | Comments Off on Oats and Legumes to Control Blood Sugar

What Should You Do If You Catch A Cold?

Posted on March 8, 2015 by Robert Barrington

It is inevitable that even the most ardent follower of good high quality nutrition will eventually surbumb to the effects of infection and develop a common cold. While good nutrition and health can reduce the risk of contracting a cold … Continue reading →

Posted in Beta Carotene, Carotenoids, Herbs, Immune System, Stress, Vitamin A, Vitamin C, Vitamin D, Zinc | Comments Off on What Should You Do If You Catch A Cold?