Daily Archives: March 24, 2015

Lactose Intolerance: Milk Alternatives

Although cow’s milk gets a bad press amongst some nutritionists, it is an important source of nutrients and energy. In particular, milk contains factors that are anti-obesogenic, possibly fatty acids such as conjugated linoleic acid (CLA) and calcium. This explains … Continue reading

Posted in Bacteria, Galactose, Glucose, Lactobacillus Acidophilus, Lactose, Milk, Yoghurt | Comments Off on Lactose Intolerance: Milk Alternatives