Daily Archives: March 21, 2013

Eggs and Cardiovascular Disease: A Research Dead End

Posted on March 21, 2013 by Robert Barrington

Certain plasma lipoproteins are associated with an increased risk of cardiovascular disease. In particular, elevated levels of very low density lipoprotein (VLDL) and the small dense fraction of low density lipoprotein (LDL) are biomarkers used to attribute risk of cardiovascular … Continue reading →

Posted in Cardiovascular Disease, Cholesterol, Eggs, LDL, Saturated Fatty Acids, VLDL | Comments Off on Eggs and Cardiovascular Disease: A Research Dead End