Daily Archives: March 14, 2013

Arabinoxylan Oligosaccharides: Beneficial Sugars?

Posted on March 14, 2013 by Robert Barrington

Arabinoxylan (AX) is a major hemicellulose fibre component of cereal grains, which makes up around 15 to 30 % of the bran layer and around 1 to 3 % of the endosperm. The polysaccharide is a copolymer of the pentose … Continue reading →

Posted in Arabinoxylan Oligosaccharides, Colonic Microflora, Fibre, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides | Comments Off on Arabinoxylan Oligosaccharides: Beneficial Sugars?