Daily Archives: March 17, 2013

Beans and Oats: Cholesterol Lowering Master Class

Posted on March 17, 2013 by Robert Barrington

The statins are a group of drugs that inhibit the rate limiting enzyme (HMG-CoA reductase) in the cholesterol synthesis pathway in humans. The medical establishment claims that statins are effective at lowering elevated plasma lipoprotein levels, particularly low density lipoprotein, … Continue reading →

Posted in Beans, Cardiovascular Disease, Cholesterol, Fibre, HDL, IDL, LDL, Lipoprotein(a), Oats (Avena sativa), VLDL | Comments Off on Beans and Oats: Cholesterol Lowering Master Class