Daily Archives: February 28, 2013

The Composition of Whey Protein

Posted on February 28, 2013 by Robert Barrington

Milk is composed of two main protein fractions, whey and casein. If milk is allowed to curdle, the liquid that remains is the whey protein fraction and the solid curds are the casein protein fraction. Casein is a collective name … Continue reading →

Posted in Branched Chain Amino Acids, Casein, Immune System, Milk, Whey Protein | Comments Off on The Composition of Whey Protein