Daily Archives: February 21, 2013

Diet Quality and Disease Risk

Growing evidence suggests that diet quality plays an important role in determining future disease risk. Lifestyle diseases associated with poor quality diet include cardiovascular disease, cancer, diabetes, metabolic syndrome and obesity. However, much of the research to date has focussed … Continue reading

Posted in Alpha Linolenic Acid, Arachidonic Acid, Calcium, Carbohydrate, Cardiovascular Disease, Carotenoids, Folate, Linoleic Acid, Mediterranean Diet, Trans Fatty Acids, Vegetables, Vitamin D, Vitamin K | Comments Off on Diet Quality and Disease Risk