Daily Archives: February 22, 2013

Diet Quality and Mortality

Posted on February 22, 2013 by Robert Barrington

Rather than focussing on individual dietary components, some researchers have studied the effects of entire diets on disease risk. As a result, a number of dietary assessment indices have been created in an attempt to better measure diet quality. Three … Continue reading →

Posted in Elderly, Mediterranean Diet, Mortality | Comments Off on Diet Quality and Mortality