Daily Archives: February 6, 2013

Red Wine: Alcohol and Polyphenols Both Beneficial to Health

Red wine is a complex chemical mixture of plant metabolites and ethanol, the exact composition of which is still not understood. Epidemiological evidence suggests that red wine is beneficial to the health, and in particular consumption has been shown to … Continue reading

Posted in Alcohol, Cardiovascular Disease, Immune System, Inflammation, Polyphenols, Red Wine | Tagged , | Comments Off on Red Wine: Alcohol and Polyphenols Both Beneficial to Health