Daily Archives: February 18, 2013

More on Resistance Starch

Posted on February 18, 2013 by Robert Barrington

Resistant starch, also known as dietary fibre, represents the fraction of carbohydrate intake that contains glycosidic bond types that result in incomplete hydrolysis by human digestive enzymes. Such carbohydrate was once considered to be important to health solely because it … Continue reading →

Posted in Fibre, Gastric Emptying, Ghrelin, Glycaemic Index, Glycaemic load, Resistant Starch, Short Chain Fatty Acids | Comments Off on More on Resistance Starch