Daily Archives: February 9, 2013

Omega 3 Fatty Acids and Allergy

Posted on February 9, 2013 by Robert Barrington

The n-6 to n-3 dietary fatty acid ratio has become unbalanced in large part due to increased intakes of n-6 fatty acid rich oils such as corn, sunflower and rape. This increase in n-6 fatty acids may be contributing to … Continue reading →

Posted in Allergy, Docosahexaenoic Acid, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Fish Oils, Immune System, Pregnancy | Comments Off on Omega 3 Fatty Acids and Allergy