Daily Archives: February 25, 2013

Statins Versus Foods: Cholesterol Lowering

Posted on February 25, 2013 by Robert Barrington

Plasma low density lipoprotein (LDL) cholesterol is associated with cardiovascular disease, although the cause and effect are continually misrepresented by the mainstream medical establishment. Based on the preconceived idea that raised plasma LDL cholesterol is a cause of cardiovascular disease, … Continue reading →

Posted in Almonds, Cardiovascular Disease, Cholesterol, Fibre, LDL, Soy, Sterols and Stanols | Comments Off on Statins Versus Foods: Cholesterol Lowering