Category Archives: Free Range

So You Don’t Have Time to Eat Well?

Posted on August 18, 2016 by Robert Barrington
Posted in Eggs, Free Range, High Quality Diet | Comments Off on So You Don’t Have Time to Eat Well?

Algal DHA Versus Fish Oils

Posted on May 17, 2016 by Robert Barrington

Fish oils are good source of the long chain fatty acids eicosapentaenoic acid (EPA, C20:5 (n-3)) and docosahexaenoic acid (DHA, C22:6 (n-3)). These long chain fatty acid feed into the omega-3 pathway, of which alpha linolenic acid (ALA, C18:3 (n-3)) … Continue reading →

Posted in Algal DHA, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oils, Free Range, Omega 3, Oxidative Stress | Comments Off on Algal DHA Versus Fish Oils

Free Range, Organic or Grain Fed Produce?

Posted on January 11, 2015 by Robert Barrington

It used to be the case that only conventionally grown animal produce was available. However more recently consumer demand has driven a plethora of traditional and alternative farming techniques that provide the market with a range of different quality animal … Continue reading →

Posted in Eggs, Free Range, Grass Fed, Meat, Organic Produce, Red meat | Comments Off on Free Range, Organic or Grain Fed Produce?