Category Archives: Fat

Undernutrition

Posted on August 29, 2017 by Robert Barrington

Undernutrition can be defined as a condition whereby the amount of nutrients required by an individual is not met. This often refers to the macronutrients in the form of energy from carbohydrate and fat, as well as nitrogen from protein. … Continue reading →

Posted in Carbohydrate, Fat, Macrominerals, Micronutrients, Protein, Trace Minerals, Western Diet | Comments Off on Undernutrition

Fat: A Large Group Of Dietary Chemicals

Posted on July 31, 2017 by Robert Barrington

Eating a high quality diet can be a relatively straightforward endeavour, and many people understand the constituents of a healthy diet. Many people over complicate nutrition and this leads to a certain level of confusion in most cases. I would … Continue reading →

Posted in Cholesterol, Fat, Fatty Acids, Triglycerides / Triacylglycerols | Comments Off on Fat: A Large Group Of Dietary Chemicals

Casein and Dietary Fat Interactions

Posted on July 16, 2017 by Robert Barrington
Posted in Casein, Fat, Milk, Whey Protein | Comments Off on Casein and Dietary Fat Interactions

Low Carb Versus Low Fat Diets

Posted on June 29, 2017 by Robert Barrington
Posted in Carbohydrate, Fat, Weight Loss | Comments Off on Low Carb Versus Low Fat Diets

Protein Reduces Hunger

Posted on March 9, 2017 by Robert Barrington

Evidence suggests that poor glycaemic control leads to weight gain. Rapid increases in blood sugar overload the cells of the body with energy, and in response the production of energy in cells increases proportionally. This increase in energy production significantly … Continue reading →

Posted in Fat, Glycaemia, Protein, Satiety | Comments Off on Protein Reduces Hunger

What Do You Mean By Dietary Fat?

Posted on November 6, 2016 by Robert Barrington
Posted in Cholesterol, Fat, Fatty Acids, Sterols and Stanols, Triglycerides / Triacylglycerols | Comments Off on What Do You Mean By Dietary Fat?

Fatty Liver Disease: The Role of Toxins

Posted on October 2, 2016 by Robert Barrington
Posted in Alcohol, Fat, Fatty Acids, Fructose, Liver, Non-alcoholic Fatty Liver Disease | Comments Off on Fatty Liver Disease: The Role of Toxins

Cooking With Fats

Posted on September 17, 2016 by Robert Barrington
Posted in Fat, Fatty Acids, Monounsaturated Fatty Acids, Oxidised Fats, Polyunsaturated Fatty Acids, Saturated Fatty Acids | Comments Off on Cooking With Fats

Cooking Fats

Posted on September 14, 2016 by Robert Barrington

Of all the topics in nutrition, fats and the nutrition of fats are perhaps the most complex, and as a result the most misunderstood. Fats are chemically complex and this complexity means that the interactions they show with human biochemistry … Continue reading →

Posted in Fat, Monounsaturated Fatty Acids, Olive Oil, Oxidised Fats, Polyunsaturated Fatty Acids, Saturated Fatty Acids | Comments Off on Cooking Fats

Fat Intolerance and Inflammation

Posted on May 3, 2016 by Robert Barrington

The metabolic syndrome is a cluster of metabolic dysfunctions characterised by central and peripheral insulin resistance. Insulin resistance is a condition whereby the cells of the body become insensitive to the action of insulin and as a result less of … Continue reading →

Posted in Fat, Fatty Acids, Inflammation, Insulin Resistance, Oxidative Stress, Triglycerides / Triacylglycerols | Comments Off on Fat Intolerance and Inflammation