Daily Archives: December 19, 2017

Pine Bark

Posted on December 19, 2017 by Robert Barrington

Phytochemistry: contains proanthocyanidins. These are polymers of the same catechin flavonoids in green tea. Also called oligomeric proanthocyanidins (OPCs) Uses: useful as a general antioxidant tonic, can also be used to treat issues relating to blood vessel breakdown or circulatory … Continue reading →

Posted in Flavonoids, Phytochemistry, Pine Bark / Pycnogenol, Proanthocyanidins, Uncategorized | Comments Off on Pine Bark

High Flavonoid Intake Reduces Risk of Hypertension

Posted on December 19, 2017 by Robert Barrington

Flavonoids are polyphenolic antioxidants that are bioavailable in humans. The main flavonoid subgroups are flavonols, flavanones, flavones, flavan-3-ols, proanthocyanidins, anthocyanins and isoflavones. These different subgroups may have different biological activities, and are present in a broad range of foods in … Continue reading →

Posted in Anthocyanins, Blood Pressure, Cardiovascular Disease, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Proanthocyanidins | Comments Off on High Flavonoid Intake Reduces Risk of Hypertension