Pine Bark

Phytochemistry: contains proanthocyanidins. These are polymers of the same catechin flavonoids in green tea. Also called oligomeric proanthocyanidins (OPCs)

Uses: useful as a general antioxidant tonic, can also be used to treat issues relating to blood vessel breakdown or circulatory problems. As well as antioxidant effects may have anti-inflammatory, antimicrobial and anticancer effects. Pycnogenol is a trade name for a particular pine bark extract as is essentially the same thing. The proanthocyanidins in pine bark are similar to those found in grape seed extract.

Eat Well, Stay Healthy, Protect Yourself

RdB

About Robert Barrington

Robert Barrington is a writer, nutritionist, lecturer and philosopher.
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