Daily Archives: December 15, 2017

Whole Grains Reduce Risk of Heart Attack

Posted on December 15, 2017 by Robert Barrington

The currently accepted definition of a whole grain is a cereal grain for consumption that retains its original plant form. In this respect, the cereal retains its original composition of fibre, micro nutrients and starch. Refined grains undergo a manufacturing … Continue reading →

Posted in Cardiovascular Disease, Glycaemia, Heart Disease, Whole Grains | Comments Off on Whole Grains Reduce Risk of Heart Attack