Monthly Archives: December 2014

Thermic Effect of Food: Glucose Versus Fructose

The thermic effect of food (TEF) is defined as the energy used in the digestion, absorption, transport, metabolism and storage of macronutrients following a meal. This energy can be measured as a rise in body temperature. The thermic effect of … Continue reading

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Get Rid Of Cellulite: Gotu Kola

Centella asiatica or gotu kola is a water loving flowering plant native to India, parts of Asia, Australia and Madagascar. Traditionally the whole plant can be used medicinally as a treatment for various vascular conditions. Gotu kola has been extensively … Continue reading

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Post Workout Nutrition

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Antioxidant Defences: Get Your Cysteine

Glutathione is a tripeptide synthesised from cysteine, glutamic acid and glycine. Glutathione is the primary water soluble antioxidant in both animal and plant tissues and in this role it protects cells from damage by oxidative stress. Glutathione can function as … Continue reading

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Does Drinking Alcohol Keep You Lean?

The perception amongst the general public and even amongst health professionals is that drinking alcohol is bad for the health and can make you fat. The problem with this viewpoint is that it is simply not true. Many studies have … Continue reading

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Iron Supplements And Fibre

Iron deficiency is common, particularly amongst women. In the developing World the population relies largely on plant based iron, whereas in Western nations populations derive more iron from red meat. Evidence suggests that the non-haem iron from plants is not … Continue reading

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Milk Thistle For Liver Health

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Calorie Counting: More Damaging Effects

Calorie counting diets are detrimental to the health and this explains their long term failure rates. Generally calorie restrictive diets are detrimental because while they cause weight loss initially, this weight includes a high amount of skeletal muscle. In fact, … Continue reading

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Gingko: The Living Fossil

It was Charles Darwin that was reported to have called the ginkgo tree (Ginkgo biloba L.) a living fossil on account of its existence for more than 200 million years. But as Darwin stole most of his good ideas from … Continue reading

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Some Thoughts on Satiety

The control of energy intake is important because it ensures that energy is available to allow work to be performed. The human body can store energy in a number of compartments, and regulation of these energy stores is pivotal in … Continue reading

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