Daily Archives: May 20, 2014

Mackerel in Extra Virgin Olive Oil

Posted on May 20, 2014 by Robert Barrington
Posted in Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils, Olive Oil, Olives | Tagged | Comments Off on Mackerel in Extra Virgin Olive Oil

Vitamin D Intakes: Discrepancies in the Figures?

Posted on May 20, 2014 by Robert Barrington

Vitamin D can be obtained from two sources, the diet and subcutaneous production. Generally dietary vitamin D is not present in high concentrations in commonly eaten foods. Therefore it is believed that most individuals rely mainly on sunlight to produce … Continue reading →

Posted in Vitamin D | Comments Off on Vitamin D Intakes: Discrepancies in the Figures?