Daily Archives: May 28, 2014

Fish Oils and Artery Stiffness

Posted on May 28, 2014 by Robert Barrington

Fatty fish are a rich source of docosahexaenoic acid (DHA, C22:6 (n-3)) and eicosapentaenoic acid (EPA, C20:5 (n-3)). These fatty acids are produced by algae, and bioaccumulate in fish, becoming more concentrated in the larger fish at the top of … Continue reading →

Posted in Docosahexaenoic Acid, Eicosapentaenoic Acid, Endothelial Dysfunction, Fish, Fish Oils, Inflammation, Oxidative Stress | Comments Off on Fish Oils and Artery Stiffness