Daily Archives: May 19, 2014

The Essential Fatty Acid Pathway

Posted on May 19, 2014 by Robert Barrington

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Broad Beans, Levodopa and Parkinson’s Disease

Posted on May 19, 2014 by Robert Barrington

Nutritionally the broad bean (Vicia faba), also known as the fava bean, is interesting. Like all legumes the broad bean contains isoflavones, protein, fibre as well as vitamins and minerals (here) and is therefore considered a high quality food. However, … Continue reading →

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