Daily Archives: March 4, 2012

Omega 3 Fatty Acids and Coronary Calcification

Posted on March 4, 2012 by Robert Barrington

Clinical evidence supports the epidemiological research suggesting that omega 3 (n-3) fatty acids are beneficial to the cardiovascular system. Both docosahexanoic acid (DHA, C22:6 (n-3)) and eicosapentanoic acid (EPA, C20:5 (n-3)) are long chain fatty acids in fish oils that … Continue reading →

Posted in Cardiovascular Disease, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fish Oils | Comments Off on Omega 3 Fatty Acids and Coronary Calcification