Daily Archives: March 23, 2012

More on Polyphenols and Cancer

Posted on March 23, 2012 by Robert Barrington

Epidemiological case-control studies suggest that polyphenols have anti-cancer effects. Tea has been extensively researched and cell culture studies have shown positive results, but questions remain over the high concentrations needed to elicit effects in cell models. Other polyphenols have also … Continue reading →

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