Daily Archives: March 17, 2012

More on Fibre and Disease

Posted on March 17, 2012 by Robert Barrington

Dietary fibre is defined as the non-digestible carbohydrate portion of a plant that is subsequently able to be fermented in the colon by microorganisms. There are many types of dietary fibre (cellulose, pectin, lignin, oligosaccharides, resistant starches, hydrocolloids and alcohol … Continue reading →

Posted in Cardiovascular Disease, Fibre | Comments Off on More on Fibre and Disease