Daily Archives: March 11, 2012

Whey Protein

Whey is the portion of milk that remains dissolved in the aqueous portion after coagulation of casein into curd during the manufacture of cheese. Before whey protein became popular as a dietary supplement and before its nutritional significance was understood, … Continue reading

Posted in Branched Chain Amino Acids, Immune System, Protein, Soy, Sulfur, Whey Protein | Comments Off on Whey Protein