Daily Archives: March 30, 2012

Anthocyanin Absorption

Posted on March 30, 2012 by Robert Barrington

Epidemiological evidence suggests that flavonoids are beneficial to the health and may protect from cancer and cardiovascular disease, in particular. However, controversy surrounds their mechanism of action, because the route of absorption, in vivo chemistry and cellular interactions are not … Continue reading →

Posted in Anthocyanins, Berries, Flavonoids, Strawberries | Comments Off on Anthocyanin Absorption