Category Archives: Mint

A Little Sauce?

Many people choose to add condiments to their food to enhance the taste. The first thing to note about this is that if there is a requirement to add taste to food, it is likely that the food has not … Continue reading

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Mint Teas: Hormonal Effects

Mint tea is used in traditional medicine for a number of reasons, the most well known being its benefits of digestive function. For example, peppermint tea has been shown to aid digestion and be beneficial in a number of digestive … Continue reading

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The Nutrition of Mint

Mint is a plant belonging to the Mentha genus in the Lamiaceae family of plants. Mint is an important plant nutritionally because it has a number of culinary uses and is relatively commonly consumed. Mint has a unique taste on … Continue reading

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Antioxidants in Mint

Antioxidants are an important component of cell health. Cells require antioxidants for a number of reasons, but perhaps the most importantly, they use them to control oxidation, a process that if left unchecked can significantly negatively affect the health of … Continue reading

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Mint Monoterpenoids

Mint is an important source of monoterpenoids. These chemicals are responsible for the “minty” taste and aroma associated with mint plants. A number of varieties of mint contain varying levels of terpenoids including spearmint (Mentha spicata), peppermint (Mentha x piperita), … Continue reading

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Mint species (Lamiaceae) as a Source of Flavonoids

Mint plants (Lamiaceae) are perhaps best known for their characteristic essential oil. This oil has a very distinct minty aroma on account of the volatile oils that it contains. Many of the health effects of the mint family of plants … Continue reading

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Lamiaceae Family Plants as Antioxidants

Lamiaceae plants are a group of plants that belong to the Lamiaceae or mint family. They have a characteristic “minty” taste and smell that results from the presence of an essential oil contained within the plant tissues. Studies have investigated … Continue reading

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Lamiaceae Plants as Antimicrobials

Laminacae plants belong to the mint family of plants. These plants are characterised by their distinctive aroma and taste that results from their essential oils. The essential oils of Lamiaceae plants have been shown to possess significant antimicrobial effects against … Continue reading

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Lagochilus Plants: Phytochemistry

Lagochilus plants are a group of plants that belong to the mint or Laminaceae family of plants. These plants are native to Central and Southern America and Eastern Asia. There are 44 species of plant in this group and many … Continue reading

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Rosemary and Peppermint Essential Oils: Anti-Osteoarthritis Treatment?

Mentha piperita (peppermint) is a hybrid plant which is a cross between Mentha spicata (spearmint) and Mentha aquatica (watermint). Peppermint contains around 1.5 % essential oil with menthols as its main active ingredient. Peppermint has been evidenced to provide significant … Continue reading

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