Daily Archives: February 10, 2015

Full Fat Dairy: Improves Insulin Sensitivity?

Posted on February 10, 2015 by Robert Barrington

Dairy product consumption is associated with a lower body weight. Animal studies as well as human observational studies and human clinical trials attest to the weight loss effects of dairy products. The reason for the ability of dairy foods to … Continue reading →

Posted in Calcitonin, Calcium, Conjugated Linoleic Acid (CLA), Dairy, Fatty Acids, Ruminant Fats, Weight Loss | Comments Off on Full Fat Dairy: Improves Insulin Sensitivity?