Daily Archives: October 1, 2012

More on the Benefits of Fish

Posted on October 1, 2012 by Robert Barrington

Regular fish consumption may be beneficial to the health because of the high concentrations of long chain fatty acids, particularly docosahexanoic acid (DHA, C22:6 (n-3)) and eicosapentanoic acid (EPA, C20:5 (n-3)). Research suggests that fish consumption is protective of cardiovascular … Continue reading →

Posted in Blood Pressure, Cardiovascular Disease, Docosahexaenoic Acid, Eicosanoids, Eicosapentaenoic Acid, Endothelial Dysfunction, Essential Fatty Acids, Fish | Comments Off on More on the Benefits of Fish